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🐄 Why Cows Dominate the Global Milk Supply Chain
Beyond just quantity, cows have become the backbone of the global dairy industry due to their efficiency, selective breeding, and adaptability. A high-yield dairy cow, like the Holstein, can produce over 30 liters of milk per day—a volume that far surpasses what goats or sheep can provide in a week. But it’s not just about volume.
Cows benefit from decades of genetic optimization, specialized diets, and climate-controlled environments in large-scale dairy farms. This makes them ideal for meeting the rising demand for milk, cheese, yogurt, and butter in both developed and developing nations. 🧀🥛
According to the FAO, over 80% of the world’s milk comes from cows, not because other animals don’t produce milk, but because no other animal delivers such high returns in both volume and economic value.
As the global population continues to grow, cows remain central to discussions around food security, sustainable agriculture, and nutrition policy.
,DairyFacts ,MilkProduction ,CowPower ,Agriculture ,FarmingScience
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