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This September, Dubai will introduce a groundbreaking fine dining concept with the opening of WOOHOO at Kempinski The Boulevard Hotel. At the center of this innovative experience is Chef Aiman, an AI-powered culinary creator trained not by taste, but through data, algorithms, and years of food science.
Developed by Gastronaut Hospitality—the team behind Trove and BohoX—WOOHOO merges advanced technology with high-end gastronomy. Chef Aiman uses a vast database of flavor profiles, molecular gastronomy, and seasonal ingredients to craft dishes with scientific precision, from meticulously engineered sushi to algorithm-based ceviche.
Renowned Dubai chef Reif Othman will collaborate with Chef Aiman, offering real-time human feedback to transform data-driven recipes into rich, sensory dining experiences. The innovation extends to beverages too, featuring molecular cocktails and AI-curated drink pairings.
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